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Unprocessed pigeon pea pulses.
Toor dal is a commonly consumed pulse in India. Obtained from dried pigeon peas. Used after cooking. Major plant protein source. Staple pulse ingredient.
Used in dals and curries. Primary protein source in meals. Widely used in Indian cuisine.
Provides plant-based protein.
Staple food ingredient.
May cause bloating if overconsumed.
Requires proper cooking.
Permitted under FSSAI pulse standards.
Consume as part of balanced diet.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.