đŋ
Raw Sorghum Grain
Jowar cereal grain.
Common Name: Raw Sorghum GrainCategory: Grain
â What Is Raw Sorghum Grain?
Sorghum is gluten-free cereal. Consumed after milling.
đ¯ Why Is It Used?
Used in rotis.
â Benefits
â
Adds grain diversity.
â ī¸ Side Effects
!
May be heavy if overconsumed.
đ FSSAI Guidelines
Permitted under FSSAI.
đ Daily Limit
Consume as staple.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.