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Flour produced from minimally processed oats.
Raw oats flour is produced by grinding cleaned oat groats. It retains much of the grain structure. Used as ingredient in bakery and mixes. Contains carbohydrates and fiber. Grain-derived processed ingredient.
Used in bakery products and breakfast mixes. Adds oat flavour and texture. Used in health-oriented foods.
Provides fiber content.
Widely accepted grain ingredient.
May contain gluten traces.
Excess intake may cause bloating.
Moderation advised.
Permitted under FSSAI grain standards.
Consume as part of balanced diet.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.