đŋ
Raw Oats Flour
Flour produced from minimally processed oats.
Common Name: Raw Oats FlourCategory: Grain
â What Is Raw Oats Flour?
Raw oats flour is produced by grinding cleaned oat groats. It retains much of the grain structure. Used as ingredient in bakery and mixes. Contains carbohydrates and fiber. Grain-derived processed ingredient.
đ¯ Why Is It Used?
Used in bakery products and breakfast mixes. Adds oat flavour and texture. Used in health-oriented foods.
â Benefits
â
Provides fiber content.
â
Widely accepted grain ingredient.
â ī¸ Side Effects
!
May contain gluten traces.
!
Excess intake may cause bloating.
!
Moderation advised.
đ FSSAI Guidelines
Permitted under FSSAI grain standards.
đ Daily Limit
Consume as part of balanced diet.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.