đŋ
Raw Moong Dal (Green Gram)
Split green gram pulses.
Common Name: Raw Moong Dal (Green Gram)Category: Pulse
â What Is Raw Moong Dal (Green Gram)?
Moong dal is derived from green gram. Easily digestible pulse. Consumed cooked.
đ¯ Why Is It Used?
Used in dals and soups.
â Benefits
â
Light and easily digestible.
â ī¸ Side Effects
!
May cause gas if excess.
đ FSSAI Guidelines
Permitted under FSSAI.
đ Daily Limit
Consume in moderation.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.