đŋ
Raw Milk
Unprocessed milk obtained directly from animals.
Common Name: Raw MilkCategory: Dairy
â What Is Raw Milk?
Raw milk is milk that has not undergone pasteurization. It contains natural milk components. Consumed traditionally in some regions. Highly perishable product. Animal-derived dairy ingredient.
đ¯ Why Is It Used?
Used in traditional preparations. Base material for curd and butter. Consumed fresh in some practices.
â Benefits
â
Provides natural dairy nutrition.
â
Traditional food source.
â ī¸ Side Effects
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Risk of microbial contamination.
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Not recommended without boiling.
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Sensitive individuals advised caution.
đ FSSAI Guidelines
Raw milk sale regulated under FSSAI. Boiling before consumption advised.
đ Daily Limit
Consume only after proper heating.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.