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Unprocessed milk obtained directly from animals.
Raw milk is milk that has not undergone pasteurization. It contains natural milk components. Consumed traditionally in some regions. Highly perishable product. Animal-derived dairy ingredient.
Used in traditional preparations. Base material for curd and butter. Consumed fresh in some practices.
Provides natural dairy nutrition.
Traditional food source.
Risk of microbial contamination.
Not recommended without boiling.
Sensitive individuals advised caution.
Raw milk sale regulated under FSSAI. Boiling before consumption advised.
Consume only after proper heating.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.