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Fresh aromatic herb leaves.
Coriander leaves are fresh green leaves of coriander plant. Used widely in Indian cooking. Consumed fresh or lightly cooked. Adds aroma and freshness. Herb-based culinary ingredient.
Used as garnish and ingredient. Adds fresh aroma to dishes. Used in chutneys and curries.
Enhances flavour naturally.
Widely accepted herb.
Excess intake may cause mild digestive issues.
Permitted under FSSAI vegetable and herb standards.
Consume fresh in moderation.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.