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Minimally processed cocoa powder.
Raw cocoa powder is produced from cocoa beans processed at low temperatures. It retains natural cocoa compounds. Used in beverages and bakery. Less processed than conventional cocoa powder. Plant-derived ingredient.
Used to provide chocolate flavour. Used in health mixes and desserts. Preferred in minimally processed foods.
Adds cocoa flavour.
Contains natural cocoa components.
Contains caffeine-like compounds.
May cause sensitivity.
Moderation advised.
Permitted under FSSAI confectionery norms.
Consume in moderation.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.