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Dried bark used as aromatic spice.
Cinnamon bark is obtained from inner bark of trees. Used whole or ground. Warm and sweet aroma. Traditional culinary spice. Plant-derived ingredient.
Used to flavour desserts and beverages. Adds warmth and sweetness. Common in spice blends.
Enhances aroma and taste.
Used in small quantities.
Excess intake may irritate stomach.
Strong spice; moderation advised.
Permitted under FSSAI spice standards.
Use in culinary quantities.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.