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Raw Cinnamon Bark
Dried bark used as aromatic spice.
Common Name: Raw Cinnamon BarkCategory: Spice
â What Is Raw Cinnamon Bark?
Cinnamon bark is obtained from inner bark of trees. Used whole or ground. Warm and sweet aroma. Traditional culinary spice. Plant-derived ingredient.
đ¯ Why Is It Used?
Used to flavour desserts and beverages. Adds warmth and sweetness. Common in spice blends.
â Benefits
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Enhances aroma and taste.
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Used in small quantities.
â ī¸ Side Effects
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Excess intake may irritate stomach.
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Strong spice; moderation advised.
đ FSSAI Guidelines
Permitted under FSSAI spice standards.
đ Daily Limit
Use in culinary quantities.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.