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Raw Chana Dal (Split Bengal Gram)
Split chickpea pulses.
Common Name: Raw Chana Dal (Split Bengal Gram)Category: Pulse
â What Is Raw Chana Dal (Split Bengal Gram)?
Chana dal is split form of chickpeas. Used widely in Indian cooking.
đ¯ Why Is It Used?
Used in dals and snacks.
â Benefits
â
Adds protein and fiber.
â ī¸ Side Effects
!
Heavy if overconsumed.
đ FSSAI Guidelines
Permitted under FSSAI.
đ Daily Limit
Consume in moderation.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.