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Raw Ajwain (Carom Seeds)
Ajwain seeds have thyme-like aroma. Used in Indian cooking.
Common Name: Raw Ajwain (Carom Seeds)Category: SpiceSource: SYNTHETIC
â What Is Raw Ajwain (Carom Seeds)?
đ¯ Why Is It Used?
Used in breads and snacks.
â Benefits
â
Adds strong aroma.
â ī¸ Side Effects
!
Overuse may irritate.
đ FSSAI Guidelines
Permitted under FSSAI.
đ Daily Limit
Use in small amounts.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.