đŋ
Quinoa Flour
Flour produced from quinoa seeds.
Common Name: Quinoa FlourCategory: Grain Alternative
â What Is Quinoa Flour?
Quinoa flour is milled from quinoa seeds. Naturally gluten-free. Used in bakery.
đ¯ Why Is It Used?
Used in gluten-free foods.
â Benefits
â
Provides plant protein.
â ī¸ Side Effects
!
May cause sensitivity in some.
đ FSSAI Guidelines
Permitted under FSSAI.
đ Daily Limit
Consume in moderation.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.