đŋ
Probiotic Culture
Beneficial microorganisms added to foods.
Common Name: Probiotic CultureCategory: Processing Aid
â What Is Probiotic Culture?
Probiotic cultures are live bacteria. Added to foods for functional purpose. Not standalone food.
đ¯ Why Is It Used?
Used in functional dairy products. Supports product claims.
â Benefits
â
Supports fermentation process.
â ī¸ Side Effects
!
May not suit immunocompromised individuals.
đ FSSAI Guidelines
Permitted under FSSAI with conditions.
đ Daily Limit
As per product formulation.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.