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Beneficial microorganisms added to foods.
Probiotic cultures are live bacteria. Added to foods for functional purpose. Not standalone food.
Used in functional dairy products. Supports product claims.
Supports fermentation process.
May not suit immunocompromised individuals.
Permitted under FSSAI with conditions.
As per product formulation.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.