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Food preservative.
Potassium sorbate prevents mold growth. Used in foods and beverages. White powder. Effective at low doses.
Used to preserve foods. Prevents spoilage. Used in bakery and dairy.
Extends shelf life.
Improves food safety.
Widely used.
Rare sensitivity possible.
Used within limits.
Moderation advised.
Permitted under FSSAI. Usage limits apply.
ADI defined.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.