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Legume used as nut.
Peanuts are groundnuts. Consumed roasted or processed. Used in oils and foods. Protein-rich. Common allergen.
Used in snacks and oils. Adds flavour. Used widely.
Provides protein and fats.
Affordable nutrition.
High allergy risk.
Excess intake may cause issues.
Permitted under FSSAI. Allergen declaration mandatory.
Consume in moderation.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.