đŋ
Pasteurized Milk
Heat-treated milk for safety.
Common Name: Pasteurized MilkCategory: Dairy
â What Is Pasteurized Milk?
Pasteurized milk is heated to kill harmful microorganisms. Retains most nutritional components. Widely consumed dairy product. Available in liquid form.
đ¯ Why Is It Used?
Used for direct consumption. Base for dairy products. Safe and widely accepted.
â Benefits
â
Provides calcium and protein.
â
Safer than raw milk.
â ī¸ Side Effects
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Lactose intolerance issues possible.
!
Spoils if improperly stored.
đ FSSAI Guidelines
Permitted and regulated under FSSAI dairy norms.
đ Daily Limit
Consume as part of balanced diet.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.