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Heat-treated milk for safety.
Pasteurized milk is heated to kill harmful microorganisms. Retains most nutritional components. Widely consumed dairy product. Available in liquid form.
Used for direct consumption. Base for dairy products. Safe and widely accepted.
Provides calcium and protein.
Safer than raw milk.
Lactose intolerance issues possible.
Spoils if improperly stored.
Permitted and regulated under FSSAI dairy norms.
Consume as part of balanced diet.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.