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Onion Powder

Dehydrated onion product.

Common Name: Onion PowderAlso Known As: Dehydrated Onion PowderCategory: SpiceSource: Produced by dehydrating and grinding mature onions harvested from cultivated onion plants.Mostly Used In: Used as a seasoning and flavoring agent Used in snacks, soups, sauces, and gravies Used in spice blends and ready-to-cook mixes Used in processed and packaged food products

❓ What Is Onion Powder?

Onion powder is a light-colored to off-white powder with a strong onion aroma. It is produced by dehydrating onions under controlled conditions to preserve flavor. Onion powder is widely used for seasoning and flavor enhancement in food products.

🎯 Why Is It Used?

Used for flavouring. Replaces fresh onion. Used in snacks and sauces. Enhances taste. Easy storage.

✅ Benefits

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Adds flavour.

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Convenient ingredient.

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Widely used seasoning.

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Plant-based.

⚠️ Side Effects

Strong flavor may not suit all consumers

Excess consumption may cause digestive discomfort

Quality depends on dehydration and storage conditions

📋 FSSAI Guidelines

Permitted as a food ingredient under FSSAI regulations Must comply with standards for dehydrated vegetables Adulteration and artificial coloring are restricted Mandatory declaration in ingredient list Anti-caking agents, if used, must be declared

📊 Daily Limit

No defined daily limit. Use as seasoning.

Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.

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