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Natural Flavours

Natural flavours are food-grade flavouring substances derived from natural raw materials through physical, enzymatic, or microbiological processes. They provide characteristic taste and aroma to foods. Natural flavours are used in small quantities to enhance sensory appeal.

Common Name: Natural FlavoursAlso Known As: Natural Extract-Based FlavoursCategory: FlavouringSource: Produced from natural raw materials such as fruits, spices, herbs, plant extracts, or other approved natural sources using permitted processing methods.Mostly Used In: Used as flavouring agents in foods and beverages Used in bakery, confectionery, and dairy products Used in snacks, sauces, and ready-to-eat foods Used in processed and packaged food products

❓ What Is Natural Flavours?

Natural flavours are flavouring substances obtained from natural sources such as plants, fruits, vegetables, spices, herbs, or animal materials. They are used to impart taste and aroma to food products.

🎯 Why Is It Used?

Enhances taste and aroma Improves consumer acceptability Provides consistent flavour profile Supports clean-label and natural positioning

✅ Benefits

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Improves sensory quality of foods

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Derived from natural sources

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Widely used and regulated food flavour

⚠️ Side Effects

Excess usage may overpower food taste

Source-specific sensitivities may occur in rare cases

Exact composition may vary based on source materials

📋 FSSAI Guidelines

Permitted food flavours under FSSAI regulations Must comply with standards for natural flavouring substances Usage restricted to GMP levels Mandatory declaration as “Added Natural Flavour(s)” Misleading health or therapeutic claims are not allowed

📊 Daily Limit

Use as per formulation.

Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.

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