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Natural flavours are food-grade flavouring substances derived from natural raw materials through physical, enzymatic, or microbiological processes. They provide characteristic taste and aroma to foods. Natural flavours are used in small quantities to enhance sensory appeal.
Natural flavours are flavouring substances obtained from natural sources such as plants, fruits, vegetables, spices, herbs, or animal materials. They are used to impart taste and aroma to food products.
Enhances taste and aroma Improves consumer acceptability Provides consistent flavour profile Supports clean-label and natural positioning
Improves sensory quality of foods
Derived from natural sources
Widely used and regulated food flavour
Excess usage may overpower food taste
Source-specific sensitivities may occur in rare cases
Exact composition may vary based on source materials
Permitted food flavours under FSSAI regulations Must comply with standards for natural flavouring substances Usage restricted to GMP levels Mandatory declaration as “Added Natural Flavour(s)” Misleading health or therapeutic claims are not allowed
Use as per formulation.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.