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Chemically or physically altered starch.
Modified starch is processed to improve stability. Used as thickener. Derived from grains or tubers.
Used to improve texture. Stabilizes foods.
Improves consistency.
Excess intake adds refined carbs.
Permitted under FSSAI. Source declaration required.
ADI defined.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.