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Modified Food Starch
Chemically or physically altered starch.
Common Name: Modified Food StarchCategory: Additive
â What Is Modified Food Starch?
Modified starch is processed to improve stability. Used as thickener. Derived from grains or tubers.
đ¯ Why Is It Used?
Used to improve texture. Stabilizes foods.
â Benefits
â
Improves consistency.
â ī¸ Side Effects
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Excess intake adds refined carbs.
đ FSSAI Guidelines
Permitted under FSSAI. Source declaration required.
đ Daily Limit
ADI defined.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.