đŋ
Millet Flour
Flour made from millets.
Common Name: Millet FlourCategory: Grain
â What Is Millet Flour?
Millet flour is produced from various millet grains. Gluten-free by nature. Used in traditional foods.
đ¯ Why Is It Used?
Used in rotis and bakery. Adds grain diversity.
â Benefits
â
Provides fiber.
â
Gluten-free option.
â ī¸ Side Effects
!
Excess intake may cause digestive discomfort.
!
Moderation advised.
đ FSSAI Guidelines
Permitted under FSSAI.
đ Daily Limit
Consume in moderation.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.