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Concentrated non-fat portion of milk.
Milk solids non-fat are obtained by removing water and fat from milk. They contain lactose and milk proteins. Used widely in dairy and beverage products. Improve body and consistency. Dairy-derived ingredient.
Used in flavoured milk and ice cream. Improves thickness and mouthfeel. Enhances milk taste.
Adds milk protein and solids.
Improves texture.
Not suitable for lactose intolerance.
Milk allergy risk.
Permitted under FSSAI dairy standards.
Consume as part of dairy intake.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.