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Dairy fat component.
Milk fat is fat extracted from milk. Used in dairy and bakery. Adds richness.
Used for flavour. Adds texture. Used in foods.
Provides energy.
Enhances taste.
High saturated fat.
Moderation advised.
Permitted dairy fat under FSSAI.
Consume in moderation.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.