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Emulsified sauce made from oil and egg.
Mayonnaise is a thick sauce. Contains oil, egg, and acid. Processed condiment.
Used in sandwiches and salads. Adds richness.
Improves texture.
Adds flavour.
High fat content.
Egg allergy risk.
Permitted under FSSAI.
Consume in moderation.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.