đŋ
Mayonnaise
Emulsified sauce made from oil and egg.
Common Name: MayonnaiseCategory: Condiment
â What Is Mayonnaise?
Mayonnaise is a thick sauce. Contains oil, egg, and acid. Processed condiment.
đ¯ Why Is It Used?
Used in sandwiches and salads. Adds richness.
â Benefits
â
Improves texture.
â
Adds flavour.
â ī¸ Side Effects
!
High fat content.
!
Egg allergy risk.
đ FSSAI Guidelines
Permitted under FSSAI.
đ Daily Limit
Consume in moderation.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.