đŋ
Margarine
Butter substitute made from vegetable oils.
Common Name: MargarineCategory: Fat
â What Is Margarine?
Margarine is processed fat product. Used as spread and baking fat. Contains emulsifiers.
đ¯ Why Is It Used?
Used as butter alternative. Used in baking.
â Benefits
â
Provides fat source.
â
Shelf-stable.
â ī¸ Side Effects
!
May contain trans fats.
!
Moderation advised.
đ FSSAI Guidelines
Permitted under FSSAI.
đ Daily Limit
Limit intake.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.