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Educational Purpose Only

LabelClarity provides educational information about food products and ingredients. This information is not intended as medical advice. Always consult healthcare professionals for personalized dietary guidance.

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Malted Wheat Flour

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Malted Wheat Flour

Malted wheat flour is produced by controlled germination. Used in breakfast mixes and drinks.

Common Name: Malted Wheat FlourCategory: GrainSource: SYNTHETIC

❓ What Is Malted Wheat Flour?

🎯 Why Is It Used?

Improves digestibility. Enhances flavour.

✅ Benefits

✓

Provides carbohydrates.

⚠️ Side Effects

!

Contains gluten.

📋 FSSAI Guidelines

Permitted under FSSAI.

📊 Daily Limit

Consume in moderation.

Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.

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