đŋ
Malted Barley
Germinated barley grain.
Common Name: Malted BarleyCategory: Grain Derivative
â What Is Malted Barley?
Malted barley is produced by controlled germination. Used in foods and beverages.
đ¯ Why Is It Used?
Used for flavour and fermentation.
â Benefits
â
Adds characteristic taste.
â ī¸ Side Effects
!
Contains gluten.
!
Not for celiac disease.
đ FSSAI Guidelines
Permitted under FSSAI.
đ Daily Limit
Use as ingredient only.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.