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Extract from malted grains.
Malt extract is produced from barley. Contains sugars and flavours. Used in bakery. Liquid or powder.
Used to add flavour and colour. Supports fermentation. Used in cereals.
Provides flavour.
Adds sweetness.
Traditional ingredient.
Contains gluten.
Not suitable for celiac disease.
Moderation advised.
Permitted under FSSAI. Allergen declaration required.
Consume in moderation.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.