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Malt Extract
Extract from malted grains.
Common Name: Malt ExtractCategory: Grain Derivative
â What Is Malt Extract?
Malt extract is produced from barley. Contains sugars and flavours. Used in bakery. Liquid or powder.
đ¯ Why Is It Used?
Used to add flavour and colour. Supports fermentation. Used in cereals.
â Benefits
â
Provides flavour.
â
Adds sweetness.
â
Traditional ingredient.
â ī¸ Side Effects
!
Contains gluten.
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Not suitable for celiac disease.
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Moderation advised.
đ FSSAI Guidelines
Permitted under FSSAI. Allergen declaration required.
đ Daily Limit
Consume in moderation.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.