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Syrupy glucose solution.
Liquid glucose is derived from starch hydrolysis. Clear viscous liquid. Used in confectionery. Processed carbohydrate ingredient.
Used to prevent crystallization. Adds sweetness and texture.
Provides quick energy.
High glycaemic index.
Moderation advised.
Permitted under FSSAI.
Consume in moderation.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.