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Educational Purpose Only

LabelClarity provides educational information about food products and ingredients. This information is not intended as medical advice. Always consult healthcare professionals for personalized dietary guidance.

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Lentil Flour

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Lentil Flour

Flour made from lentils.

Common Name: Lentil FlourCategory: Pulse

❓ What Is Lentil Flour?

Lentil flour is produced by milling dried lentils. Used in bakery and snacks. Plant-based protein ingredient.

🎯 Why Is It Used?

Used to enrich foods. Adds protein content.

✅ Benefits

✓

Provides plant protein.

✓

Adds nutritional value.

⚠️ Side Effects

!

May cause digestive discomfort.

!

Moderation advised.

📋 FSSAI Guidelines

Permitted under FSSAI.

📊 Daily Limit

Consume in moderation.

Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.

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