đŋ
Lentil Flour
Flour made from lentils.
Common Name: Lentil FlourCategory: Pulse
â What Is Lentil Flour?
Lentil flour is produced by milling dried lentils. Used in bakery and snacks. Plant-based protein ingredient.
đ¯ Why Is It Used?
Used to enrich foods. Adds protein content.
â Benefits
â
Provides plant protein.
â
Adds nutritional value.
â ī¸ Side Effects
!
May cause digestive discomfort.
!
Moderation advised.
đ FSSAI Guidelines
Permitted under FSSAI.
đ Daily Limit
Consume in moderation.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.