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LabelClarity provides educational information about food products and ingredients. This information is not intended as medical advice. Always consult healthcare professionals for personalized dietary guidance.

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Lecithin (Bakery Grade)

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Lecithin (Bakery Grade)

Natural emulsifier.

Common Name: Lecithin (Bakery Grade)Category: Additive

❓ What Is Lecithin (Bakery Grade)?

Lecithin is derived from soy or sunflower. Used in dough and batters.

🎯 Why Is It Used?

Improves fat distribution.

✅ Benefits

✓

Enhances texture.

⚠️ Side Effects

!

Soy allergy risk.

📋 FSSAI Guidelines

Permitted under FSSAI.

📊 Daily Limit

ADI defined.

Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.

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