đŋ
Lecithin (Bakery Grade)
Natural emulsifier.
Common Name: Lecithin (Bakery Grade)Category: Additive
â What Is Lecithin (Bakery Grade)?
Lecithin is derived from soy or sunflower. Used in dough and batters.
đ¯ Why Is It Used?
Improves fat distribution.
â Benefits
â
Enhances texture.
â ī¸ Side Effects
!
Soy allergy risk.
đ FSSAI Guidelines
Permitted under FSSAI.
đ Daily Limit
ADI defined.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.