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Food-grade emulsifier. Lecithin is a yellow-brown, fatty substance commonly used as an emulsifier in food processing. It improves texture, stability, and shelf life of products. Lecithin is effective in very small quantities and is widely used across food industries.
Lecithin is a naturally occurring mixture of phospholipids extracted from plant or animal sources. It helps bind ingredients like oil and water that would otherwise separate.
Improves emulsification and consistency Prevents separation of ingredients Enhances texture and mouthfeel Improves processing efficiency
Improves product stability.
Widely used additive.
Supports processing.
Soy-based lecithin may cause allergies.
Generally safe.
Moderation advised.
Permitted emulsifier under FSSAI. Source declaration required. Usage limits apply.
ADI as per guidelines. Consume within balanced diet.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.