đŋ
Lactic Acid
Organic acid used in foods.
Common Name: Lactic AcidCategory: Additive
â What Is Lactic Acid?
Lactic acid is produced by fermentation. Used to control acidity.
đ¯ Why Is It Used?
Used to adjust pH. Adds mild sourness.
â Benefits
â
Improves preservation.
â
Widely used.
â ī¸ Side Effects
!
Excess acidity may irritate.
!
Moderation advised.
đ FSSAI Guidelines
Permitted under FSSAI.
đ Daily Limit
ADI defined.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.