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Organic acid used in foods.
Lactic acid is produced by fermentation. Used to control acidity.
Used to adjust pH. Adds mild sourness.
Improves preservation.
Widely used.
Excess acidity may irritate.
Moderation advised.
Permitted under FSSAI.
ADI defined.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.