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LabelClarity provides educational information about food products and ingredients. This information is not intended as medical advice. Always consult healthcare professionals for personalized dietary guidance.

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Lactase Enzyme

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Lactase Enzyme

Enzyme that breaks lactose.

Common Name: Lactase EnzymeCategory: Processing Aid

❓ What Is Lactase Enzyme?

Lactase enzyme is added to dairy products. Helps digest milk sugar. Used in lactose-free milk.

🎯 Why Is It Used?

Used to make lactose-free products. Improves digestibility.

✅ Benefits

✓

Helps lactose-intolerant consumers.

⚠️ Side Effects

!

Not an issue at food levels.

📋 FSSAI Guidelines

Permitted under FSSAI as processing aid.

📊 Daily Limit

As per formulation.

Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.

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