đŋ
Lactase Enzyme
Enzyme that breaks lactose.
Common Name: Lactase EnzymeCategory: Processing Aid
â What Is Lactase Enzyme?
Lactase enzyme is added to dairy products. Helps digest milk sugar. Used in lactose-free milk.
đ¯ Why Is It Used?
Used to make lactose-free products. Improves digestibility.
â Benefits
â
Helps lactose-intolerant consumers.
â ī¸ Side Effects
!
Not an issue at food levels.
đ FSSAI Guidelines
Permitted under FSSAI as processing aid.
đ Daily Limit
As per formulation.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.