đŋ
Invert Sugar Syrup
Liquid mixture of glucose and fructose.
Common Name: Invert Sugar SyrupCategory: Sweetener
â What Is Invert Sugar Syrup?
Invert sugar syrup is produced by breaking sucrose. Sweeter than regular sugar. Used in bakery.
đ¯ Why Is It Used?
Used to retain moisture. Enhances sweetness.
â Benefits
â
Improves texture and shelf life.
â ī¸ Side Effects
!
High sugar intake risk.
!
Moderation advised.
đ FSSAI Guidelines
Permitted under FSSAI.
đ Daily Limit
Limit intake.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.