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Invert Sugar Syrup
Invert sugar syrup is produced by breaking sucrose. Sweeter than regular sugar. Used in bakery.
Common Name: Invert Sugar SyrupCategory: SweetenerSource: SYNTHETIC
â What Is Invert Sugar Syrup?
đ¯ Why Is It Used?
Used to retain moisture. Enhances sweetness.
â Benefits
â
Improves texture and shelf life.
â ī¸ Side Effects
!
High sugar intake risk.
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Moderation advised.
đ FSSAI Guidelines
Permitted under FSSAI.
đ Daily Limit
Limit intake.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.