đŋ
Invert Sugar
Mixture of glucose and fructose.
Common Name: Invert SugarCategory: Sweetener
â What Is Invert Sugar?
Invert sugar is produced by hydrolyzing sucrose. Used in confectionery. Liquid sweetener. Improves sweetness.
đ¯ Why Is It Used?
Used to prevent crystallization. Adds sweetness. Used in beverages.
â Benefits
â
Improves texture.
â
Enhances sweetness.
â ī¸ Side Effects
!
High sugar intake risk.
!
Moderation advised.
đ FSSAI Guidelines
Permitted under FSSAI.
đ Daily Limit
Include in sugar limits.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.