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Frozen dairy dessert.
Ice cream is made from milk, sugar, and fat. Frozen processed food. Contains stabilizers and flavours. Widely consumed dessert.
Consumed as dessert. Used in packaged frozen foods.
Provides enjoyment.
Energy-dense dairy product.
High sugar and fat.
Not suitable for lactose intolerance.
Permitted under FSSAI frozen dessert norms.
Occasional consumption recommended.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.