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LabelClarity provides educational information about food products and ingredients. This information is not intended as medical advice. Always consult healthcare professionals for personalized dietary guidance.

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Hydrolyzed Vegetable Protein

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Hydrolyzed Vegetable Protein

HVP is produced by hydrolyzing plant proteins. Rich in glutamates. Used in savoury snacks.

Common Name: Hydrolyzed Vegetable ProteinCategory: Flavour EnhancerSource: SYNTHETIC

❓ What Is Hydrolyzed Vegetable Protein?

🎯 Why Is It Used?

Enhances umami flavour. Replaces MSG naturally.

✅ Benefits

✓

Improves savoury taste.

⚠️ Side Effects

!

Contains glutamates.

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Sensitivity possible.

📋 FSSAI Guidelines

Permitted under FSSAI.

📊 Daily Limit

Use within limits.

Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.

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