đŋ
Hydrolyzed Vegetable Protein
Protein broken down into amino acids.
Common Name: Hydrolyzed Vegetable ProteinCategory: Flavour Enhancer
â What Is Hydrolyzed Vegetable Protein?
HVP is produced by hydrolyzing plant proteins. Rich in glutamates. Used in savoury snacks.
đ¯ Why Is It Used?
Enhances umami flavour. Replaces MSG naturally.
â Benefits
â
Improves savoury taste.
â ī¸ Side Effects
!
Contains glutamates.
!
Sensitivity possible.
đ FSSAI Guidelines
Permitted under FSSAI.
đ Daily Limit
Use within limits.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.