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Semi-solid refined vegetable fat.
Produced by hydrogenation of vegetable oils. Used widely in bakery and biscuits. Highly processed fat.
Used to improve shelf life. Gives crisp texture.
Low cost fat source.
Contains trans fats.
Linked to heart health risks.
Restricted under FSSAI. Trans fat limits apply.
Avoid frequent intake.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.