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Guar Gum

Natural thickening agent. Guar gum is an off-white to yellowish powder derived from guar beans. It hydrates rapidly in cold water and provides high viscosity even at low concentrations. Guar gum is commonly used to improve texture and shelf stability of food products.

Common Name: Guar GumAlso Known As: GuaranINS / E-Number: INS 412 / E 412Category: StabilizerSource: Produced from the endosperm of guar seeds obtained from the guar plant.Mostly Used In: Used as a thickening and stabilizing agent Used in dairy products, bakery, and sauces Used in ice cream, beverages, and processed foods Used in gluten-free and low-fat formulations

❓ What Is Guar Gum?

Guar gum is a natural polysaccharide obtained from the seeds of the guar plant. It is widely used in food processing for its ability to thicken, stabilize, and improve texture.

🎯 Why Is It Used?

Acts as an effective thickener and stabilizer Improves texture and mouthfeel Prevents ingredient separation Enhances shelf life and product consistency

✅ Benefits

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Improves mouthfeel.

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Plant-based additive.

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Used in small amounts.

⚠️ Side Effects

Excess intake may cause digestive discomfort.

Used in controlled quantities.

Moderation advised.

📋 FSSAI Guidelines

Permitted food additive under FSSAI regulations Approved as a thickener and stabilizer Usage must comply with GMP limits Mandatory declaration with class name Health or medicinal claims are not allowed

📊 Daily Limit

ADI defined. Balanced intake recommended.

Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.

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