Loading...
Loading...
Natural thickening agent. Guar gum is an off-white to yellowish powder derived from guar beans. It hydrates rapidly in cold water and provides high viscosity even at low concentrations. Guar gum is commonly used to improve texture and shelf stability of food products.
Guar gum is a natural polysaccharide obtained from the seeds of the guar plant. It is widely used in food processing for its ability to thicken, stabilize, and improve texture.
Acts as an effective thickener and stabilizer Improves texture and mouthfeel Prevents ingredient separation Enhances shelf life and product consistency
Improves mouthfeel.
Plant-based additive.
Used in small amounts.
Excess intake may cause digestive discomfort.
Used in controlled quantities.
Moderation advised.
Permitted food additive under FSSAI regulations Approved as a thickener and stabilizer Usage must comply with GMP limits Mandatory declaration with class name Health or medicinal claims are not allowed
ADI defined. Balanced intake recommended.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.