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Minimally oxidized tea leaves.
Green tea leaves are processed without oxidation. Retain natural compounds. Used for tea beverages. Lower caffeine than black tea. Plant-based ingredient.
Used to prepare green tea. Used in beverages and extracts. Adds mild flavor.
Contains polyphenols.
Lower caffeine option.
Widely consumed.
May cause acidity in some.
Caffeine sensitivity possible.
Moderation advised.
Permitted under FSSAI tea standards.
Consume in moderation.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.