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Edible seeds and cereal grains consumed as food.
Includes cereals, pseudo-cereals, and oilseeds.
Used as staple foods or toppings.
Provide fibre, fats, and protein.
Some seeds may trigger allergies.
Recognised food category under FSSAI.
As per dietary balance.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.