🌿

Glucose Syrup

Liquid sweetener derived from starch. Glucose syrup is a thick, colorless to pale yellow liquid with mild sweetness. It is widely used in food processing to provide sweetness, viscosity, and stability. Glucose syrup helps prevent crystallization of sugars in confectionery products.

Common Name: Glucose SyrupAlso Known As: Liquid GlucoseCategory: SweetenerSource: Produced by enzymatic or acid hydrolysis of starch obtained from corn, wheat, rice, or other approved starch sources.Mostly Used In: Used as a sweetener in foods and beverages Used in confectionery, bakery, and desserts Used to improve texture and moisture retention Used in processed and packaged food products

❓ What Is Glucose Syrup?

Glucose syrup is a liquid sweetener produced by hydrolyzing starch into glucose and related sugars. It is commonly derived from corn, wheat, or rice starch.

🎯 Why Is It Used?

Provides sweetness and body Prevents sugar crystallization Improves texture and mouthfeel Enhances shelf life and product stability

✅ Benefits

✓

Provides quick source of carbohydrates

✓

Improves consistency of food products

✓

Widely used functional sweetener

⚠️ Side Effects

High glycaemic index

Excess consumption may impact blood sugar levels

Overuse may contribute to weight gain

📋 FSSAI Guidelines

Permitted as a food ingredient under FSSAI regulations Must comply with standards for glucose syrup and liquid glucose Adulteration with non-permitted sweeteners is prohibited Mandatory declaration in ingredient list Source starch may need declaration for allergen compliance

📊 Daily Limit

Consume within sugar limits.

Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.

← Back to Home