đŋ
Ginger
Rhizome used as spice and flavouring.
Common Name: GingerCategory: Spice
â What Is Ginger?
Ginger is a root-like rhizome. Used fresh, dried, or powdered. Adds pungent flavour. Common culinary ingredient.
đ¯ Why Is It Used?
Used in cooking and beverages. Adds flavour and aroma.
â Benefits
â
Enhances taste.
â
Widely used ingredient.
â ī¸ Side Effects
!
Excess intake may cause stomach irritation.
!
Moderation advised.
đ FSSAI Guidelines
Permitted spice under FSSAI.
đ Daily Limit
Use in culinary amounts.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.