đŋ
Gelatin
Protein derived from collagen.
Common Name: GelatinCategory: Additive
â What Is Gelatin?
Gelatin is obtained from animal collagen. Used as gelling agent. Colorless and tasteless.
đ¯ Why Is It Used?
Used to set desserts. Improves texture.
â Benefits
â
Provides structure.
â
Widely used gelling agent.
â ī¸ Side Effects
!
Not suitable for vegetarians.
!
Sensitivity possible.
đ FSSAI Guidelines
Permitted under FSSAI. Source declaration required.
đ Daily Limit
Use as per formulation.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.