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Educational Purpose Only

LabelClarity provides educational information about food products and ingredients. This information is not intended as medical advice. Always consult healthcare professionals for personalized dietary guidance.

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Gelatin

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Gelatin

Protein derived from collagen.

Common Name: GelatinCategory: Additive

❓ What Is Gelatin?

Gelatin is obtained from animal collagen. Used as gelling agent. Colorless and tasteless.

🎯 Why Is It Used?

Used to set desserts. Improves texture.

✅ Benefits

✓

Provides structure.

✓

Widely used gelling agent.

⚠️ Side Effects

!

Not suitable for vegetarians.

!

Sensitivity possible.

📋 FSSAI Guidelines

Permitted under FSSAI. Source declaration required.

📊 Daily Limit

Use as per formulation.

Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.

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