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Dehydrated garlic product. Garlic powder is an off-white to light-yellow powder with a strong garlic aroma. It is produced under controlled dehydration to preserve flavor and shelf life. Garlic powder is widely used for consistent seasoning in food products.
Garlic powder is a dehydrated vegetable ingredient made by drying fresh garlic cloves and grinding them into a fine powder. It provides concentrated garlic flavor without moisture.
Provides uniform garlic flavor Improves shelf life compared to fresh garlic Easy to store, handle, and dose Enables consistency in processed foods
Contains bioactive compounds.
Adds flavour.
Used in moderation.
Traditional seasoning.
Strong flavor may not suit all consumers
Excess consumption may cause digestive discomfort
May cause sensitivity in some individuals
Permitted as a food ingredient under FSSAI regulations Must comply with standards for dehydrated vegetables Adulteration and artificial coloring are restricted Mandatory declaration in ingredient list Anti-caking agents, if used, must be declared
Use as seasoning. No daily limit defined.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.