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Garlic Powder

Dehydrated garlic product. Garlic powder is an off-white to light-yellow powder with a strong garlic aroma. It is produced under controlled dehydration to preserve flavor and shelf life. Garlic powder is widely used for consistent seasoning in food products.

Common Name: Garlic PowderAlso Known As: Dehydrated Garlic PowderCategory: SpiceSource: Produced by dehydrating and grinding mature garlic cloves harvested from cultivated garlic plants.Mostly Used In: Used as a seasoning and flavoring agent Used in spice blends, sauces, and marinades Used in snacks, soups, and ready-to-cook foods Used in processed and packaged food products

❓ What Is Garlic Powder?

Garlic powder is a dehydrated vegetable ingredient made by drying fresh garlic cloves and grinding them into a fine powder. It provides concentrated garlic flavor without moisture.

🎯 Why Is It Used?

Provides uniform garlic flavor Improves shelf life compared to fresh garlic Easy to store, handle, and dose Enables consistency in processed foods

✅ Benefits

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Contains bioactive compounds.

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Adds flavour.

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Used in moderation.

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Traditional seasoning.

⚠️ Side Effects

Strong flavor may not suit all consumers

Excess consumption may cause digestive discomfort

May cause sensitivity in some individuals

📋 FSSAI Guidelines

Permitted as a food ingredient under FSSAI regulations Must comply with standards for dehydrated vegetables Adulteration and artificial coloring are restricted Mandatory declaration in ingredient list Anti-caking agents, if used, must be declared

📊 Daily Limit

Use as seasoning. No daily limit defined.

Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.

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