Loading...
Loading...
Ground cereal grains used as staple cooking ingredients.
Includes wheat flour, multigrain atta, and specialty flours.
Used for making rotis, breads, batters, and snacks.
Provides carbohydrates and some fibre.
Refined flour intake may affect blood sugar.
Covered under cereal product standards.
Based on dietary needs.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.