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Fermented fish-based condiment.
Fish sauce is produced by fermenting fish with salt. Liquid seasoning. Strong flavor.
Used to add umami flavor. Used in sauces.
Enhances taste.
Used in small amounts.
High sodium content.
Fish allergen risk.
Moderation advised.
Permitted under FSSAI. Allergen declaration required.
Use sparingly.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.