đŋ
Fish Sauce
Fermented fish-based condiment.
Common Name: Fish SauceCategory: Condiment
â What Is Fish Sauce?
Fish sauce is produced by fermenting fish with salt. Liquid seasoning. Strong flavor.
đ¯ Why Is It Used?
Used to add umami flavor. Used in sauces.
â Benefits
â
Enhances taste.
â
Used in small amounts.
â ī¸ Side Effects
!
High sodium content.
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Fish allergen risk.
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Moderation advised.
đ FSSAI Guidelines
Permitted under FSSAI. Allergen declaration required.
đ Daily Limit
Use sparingly.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.