đŋ
Food Grade Enzymes
Enzymes used in food processing.
Common Name: Food Grade EnzymesCategory: Processing Aid
â What Is Food Grade Enzymes?
Food-grade enzymes are proteins used to aid processing. Derived from microbial or plant sources.
đ¯ Why Is It Used?
Used to improve processing efficiency.
â Benefits
â
Supports food manufacturing.
â ī¸ Side Effects
!
Not consumed directly.
đ FSSAI Guidelines
Permitted under FSSAI.
đ Daily Limit
Use as processing aid.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.