đŋ
Xylanase Enzyme
Fiber-modifying enzyme.
Common Name: Xylanase EnzymeCategory: Enzyme
â What Is Xylanase Enzyme?
Xylanase acts on arabinoxylans in flour. Used in bread improvement.
đ¯ Why Is It Used?
Improves dough handling.
â Benefits
â
Enhances loaf volume.
â ī¸ Side Effects
!
Inactive post-baking.
đ FSSAI Guidelines
Permitted under FSSAI.
đ Daily Limit
Use as per formulation.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.