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LabelClarity provides educational information about food products and ingredients. This information is not intended as medical advice. Always consult healthcare professionals for personalized dietary guidance.

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Protease Enzyme

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Protease Enzyme

Protease softens gluten network. Used in dough conditioning.

Common Name: Protease EnzymeCategory: EnzymeSource: SYNTHETIC

❓ What Is Protease Enzyme?

🎯 Why Is It Used?

Improves dough extensibility.

✅ Benefits

✓

Better machinability.

⚠️ Side Effects

!

Overuse weakens dough.

📋 FSSAI Guidelines

Permitted under FSSAI.

📊 Daily Limit

Use within limits.

Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.

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