đŋ
Protease Enzyme
Protein-modifying enzyme.
Common Name: Protease EnzymeCategory: Enzyme
â What Is Protease Enzyme?
Protease softens gluten network. Used in dough conditioning.
đ¯ Why Is It Used?
Improves dough extensibility.
â Benefits
â
Better machinability.
â ī¸ Side Effects
!
Overuse weakens dough.
đ FSSAI Guidelines
Permitted under FSSAI.
đ Daily Limit
Use within limits.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.