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Emulsifiers and Stabilisers
Food additives that maintain uniform texture and prevent separation.
Common Name: Emulsifiers and StabilisersCategory: Food Additive
â What Is Emulsifiers and Stabilisers?
They help bind ingredients and stabilize processed foods.
đ¯ Why Is It Used?
Used in sauces, dairy, bakery, and snacks.
â Benefits
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Improves texture and shelf stability.
â ī¸ Side Effects
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High intake may affect gut sensitivity in some people.
đ FSSAI Guidelines
Permitted additives and limits regulated by FSSAI.
đ Daily Limit
ADI varies by compound.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.