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Food additives that maintain uniform texture and prevent separation.
They help bind ingredients and stabilize processed foods.
Used in sauces, dairy, bakery, and snacks.
Improves texture and shelf stability.
High intake may affect gut sensitivity in some people.
Permitted additives and limits regulated by FSSAI.
ADI varies by compound.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.